(and about half a dozen more that were ripe last week). It's the first year of fruit, so there will be more next year.
A lot of them still seem to have bits of the original flower stuck to the bottom — what do you do about that?
My last post seems to have proved a point, though I'm not quite sure what. Oh, and juggzy… you're wrong! :-)
(If you're wondering about the title of this post, it's a raspberry.)